{"id":392,"date":"2021-04-22T09:32:08","date_gmt":"2021-04-22T09:32:08","guid":{"rendered":"https:\/\/www.intelmind.eu\/?page_id=392"},"modified":"2026-03-11T10:59:36","modified_gmt":"2026-03-11T10:59:36","slug":"igiene-alimentare-haccp","status":"publish","type":"page","link":"https:\/\/www.intelmind.eu\/en\/igiene-alimentare-haccp\/","title":{"rendered":"Igiene e HACCP"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"392\" class=\"elementor elementor-392\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-65052ba9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"65052ba9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-44110cac\" data-id=\"44110cac\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-15ca02e elementor-widget elementor-widget-text-editor\" data-id=\"15ca02e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>INTELMIND eroga tutti i servizi inerenti alla corretta gestione dell&#8217;igiene alimentare stabiliti dall&#8217;applicazione dei dettami HACCP. Fra le mansioni svolte figurano principalmente quelle di assistenza diretta sulle predisposizioni documentali obbligatorie ( manuali HACCP e prassi di gestione ) e formazione degli addetti alla manipolazione degli alimenti e bevande nonch\u00e8 dei responsabili delle industrie alimentari.<\/p><p>HACCP\u00a0\u00a0\u00e8 l\u2019acronimo di Hazard Analysis Critical Control Point, letteralmente\u00a0Analisi dei Rischi e Controllo dei Punti Critici ed \u00e8\u00a0un sistema di controllo che serve a\u00a0\u00a0<em>garantire la sicurezza<\/em>\u00a0, dal punto di vista igienico, degli alimenti e la loro\u00a0idoneit\u00e0 al consumo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2d61aa4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2d61aa4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6eaa9c2\" data-id=\"6eaa9c2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-65af43b elementor-widget elementor-widget-text-editor\" data-id=\"65af43b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>L\u2019HACCP\u00a0offre un razionale metodo di controllo dei pericoli di origine microbiologica, chimica e fisica, evita i limiti del metodo ispettivo ed aggira i difetti di affidabilit\u00e0 dell\u2019indagine microbiologica. Uno dei vantaggi pi\u00f9 importanti del concetto\u00a0HACCP\u00a0\u00e8 rappresentato dall\u2019avere\u00a0un approccio di tipo preventivo in cui i rischi potenziali vengono identificati e controllati nell\u2019ambiente di produzione. Viene cio\u00e8 realizzato il cosiddetto<em>\u00a0controllo di processo<\/em>, utilizzando le istruzioni delle Buone pratiche di fabbricazione (GMP), i punti di controllo (CP) e i Punti Critici di Controllo (CCP).<\/p><p>Il\u00a0<em>Decreto Legislativo 193\/07<\/em>\u00a0 e il\u00a0<em>Pacchetto Igiene (Regolamento 852-853\/04)<\/em> prevedono che ci sia un rigoroso controllo igienico, da parte dei responsabili interni all\u2019azienda\/impresa, in tutti i pubblici esercizi e nelle industrie alimentari.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ee000b5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ee000b5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-40983b8\" data-id=\"40983b8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dcc4987 elementor-widget elementor-widget-text-editor\" data-id=\"dcc4987\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>SERVIZI EROGATI<\/strong><\/p><ul><li>realizzazione e aggiornamento manuali HACCP;<\/li><li>formazione del personale in materia di sicurezza alimentare ( ex libretto sanitario );<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d6376d2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d6376d2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ae864ee\" data-id=\"ae864ee\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-698eba6 elementor-widget elementor-widget-text-editor\" data-id=\"698eba6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p style=\"text-align: center;\"><strong><br><\/strong><\/p><p style=\"text-align: center;\"><strong>Per maggiori informazioni procedere nel richiedere&nbsp; un appuntamento senza alcun impegno con la nostra struttura.&nbsp;<\/strong><\/p>\n<h4 style=\"text-align: center;\"><strong><a href=\"https:\/\/www.intelmind.eu\/contatti\/\" target=\"_blank\" rel=\"noopener\">[ CLICCARE QUI ]<\/a><\/strong><\/h4><h4 style=\"text-align: center;\"><strong>&nbsp;<\/strong><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cd6c0c4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cd6c0c4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4955c3b\" data-id=\"4955c3b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-200bfb7 elementor-widget elementor-widget-text-editor\" data-id=\"200bfb7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><!--StartFragment --><\/p><p class=\"pf0\"><strong><span class=\"cf0\">[ APPROFONDIMENTI ]<\/span><\/strong><\/p><p class=\"pf0\"><span class=\"cf0\">link download:<\/span><\/p><p class=\"pf0\"><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/www.intelmind.eu\/wp-content\/uploads\/2024\/02\/E-BOOK_-HACCP-e-Igiene-Alimentare.pdf\" target=\"_blank\" rel=\"noopener\"><span class=\"cf0\">E-BOOK_ HACCP e Igiene Alimentare<\/span><\/a><\/strong><\/span><\/p><p class=\"pf0\">\u00a0<\/p><p><!--EndFragment --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>INTELMIND eroga tutti i servizi inerenti alla corretta gestione dell&#8217;igiene alimentare stabiliti dall&#8217;applicazione dei dettami HACCP. Fra le mansioni svolte figurano principalmente quelle di assistenza diretta sulle predisposizioni documentali obbligatorie ( manuali HACCP e prassi di gestione ) e formazione degli addetti alla manipolazione degli alimenti e bevande nonch\u00e8 dei responsabili delle industrie alimentari. HACCP\u00a0\u00a0\u00e8 <a href=\"https:\/\/www.intelmind.eu\/en\/igiene-alimentare-haccp\/\" rel=\"nofollow\"><span class=\"sr-only\">Read more about Igiene e HACCP<\/span>[&hellip;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-fullwidth.php","meta":{"om_disable_all_campaigns":false,"footnotes":""},"class_list":["post-392","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Assistenza specialistica per la gestione e controllo di tutti gli obblighi inerenti l\u2019igiene delle industrie alimentari nel contesto HACCP.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.intelmind.eu\/en\/igiene-alimentare-haccp\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2.1\" 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